It is necessary as it is difficult for the enzymes (lipases) to act on large fat … Emulsification of fats Takes place in the liver. Answer. In biology emulsification of fats take place in the of what? Is emulsification physical or chemical change? Is the emulsification of fats mechanical or … This process takes place in the small intestine. Bile is a yellow liquid made in the liver which is normally stored in the gall bladder. It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules. This is referred to as emulsification of fats. After the emulsification of fats by the bile pigments, the fat digestion takes place in the small intestine (Duodenum) of our body Answer verified by Toppr Upvote (0) ... which structure produces a substance that aids in the mechanical breakdown of fats. Recommend (4) Comment (0) person. stomach. Fat absorption in Small Intestine. Bile is alkaline in nature and contains salts which help to emulsify the fats. Emulsification of fat help allows the enzyme lipase to gain easier access to the fat molecules and accelerates their breakdown by hydrolyzing it into fatty acids and glycerol. Emulsification of fats takes place in the duodenum with the help of the bile juice produced in liver. The small intestine receives the secretions from the liver and the pancreas. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine. Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. Emulsification is the process which involve breakdown of large fat globules in to smaller globules which are soluble in water. Bile salts are extremely important for emulsification of fats. Emulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Syeda. chemical change. It takes place in the gut by the action of bile juice which are produced in the liver.Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture. Absorption of fat takes about 10 to 15 minutes by million of finger-like projections in the walls of the small intestine called Villi. Emulsification of fats takes place in the gut with the help of the bile juice produced in liver. Mechanism of emulsification can be based on following three theories – Surface tension theory – According to surface tension theory, emulsification takes place by reduction of interfacial tension between dispersed phase and dispersion medium. Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. The liver secretes bile juice. Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble. It is the process of breaking down of large lipid droplets into small droplets. the interaction of which two systems provides the molecules needed for metabolic activity that takes place of ribosomes. The bile salts (from the liver) break down the large fat globules into smaller globules so that the pancreatic enzyme lipase can easily act on them. Emulsification of fats takes place in the gut with the help of the bile juice produced in liver.