I’m serious. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. You’re welcome! Let the flavors meld and then adjust to taste, adding more, if desired. The sauce came out great! No need to buy store-bought with this recipe. … I accidentally used a zester instead of a grater for the cucumber, and I used lactose-free regular yogurt instead of Greek yogurt (lactose-free Greek yogurt can be hard to find). The tzatziki sauce is easy to make. Garlic Lovers Unite! Excited to try the recipe! Let the flavors merge for at least … Add a dash of olive oil and some salt and freshly ground black pepper to taste. Greek yogurt: It is important to use thick, strained yogurt for tzatziki sauce. Tzatziki sauce is a healthy herb seasoned, strained yogurt and fresh cucumber based dip or sauce originating from Greece. This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each … The best result is achieved by peeling and de-seeding the cucumber. How to Make Authentic Greek Tzatziki Sauce. It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes. Recipe adapted from my cookbook, Love Real Food.Â. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). I love your taziki recipe and would love to see more. It is a dip, sauce, and even soup that’s found in Southeast European cuisines and from the Middle East. This legendary creamy yogurt sauce /dip is easy to make at home with just few everyday ingredient. Dog lover. Let the mixture rest for 5 minutes to allow the flavors to meld. Thank you for your review. Thanks for the recipe and instructions. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if … Store in an airtight container for up to 5 days. It’s mainly made from goat or sheep yogurt … I am in love and will need this in my refrigerator at ALL times now. I can’t wait to eat it with our dinner this evening. Just £9.99 for two Mystery Books from How Novel! The only wait required in my recipe is to let the tzatziki rest for five minutes after you mix it all together, to let the flavors meld. Thank you for the recipe! Place the salted cucumber in a strainer, rinse well under the kitchen faucet, drain well, pressing out … https://www.archanaskitchen.com/video-recipe-tzatziki-a-greek-yogurt-dip ), Choose the type of message you'd like to post, 350g Greek yogurt (or plain full-fat yogurt), a handful of fresh mint leaves (optional). Mix the tzatziki one more time before serving. For creamy Tzatziki with perfect consistency we need to avoid any excess water. The only change I made was add less dill because I don’t like that flavor profile too much. Tastes like Greek holidays :). Serve chilled with pita bread, vegetables, or gyros. Made this for gyros and thought it was excellent. The only trick is to properly drain the cucumber before mixing it into the yogurt. Easy to make and absolutely delicious. Do you use an English cucumber or regular? Fortunately, tzatziki is super easy to whip together. Member recipes are not tested in the GoodFood kitchen. We will have this as a salad dressing for dinner. It should not be considered a substitute for a professional nutritionist’s advice. The Greek yogurt sold here in the U.S. is strained yogurt (that’s why it’s thicker and higher in protein than regular yogurt), so I use that. Then either grate of finely slice (with a vegetable peeler) and hang the cucumber in a cloth or a tea towel to squeeze out all excess liquid. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. My dog, Cookie, catches the crumbs. The easiest and most efficient way to get rid of the excess moisture is to lightly squeeze the grated cucumber over the sink. Thanks again! If you use regular yogurt, … Making homemade tzatziki is incredibly easy! It’s a refreshing chilled sauce, dip or spread. I tend to associate tzatziki with Greek food, but you’ll find it served across the Mediterranean and Middle East, sometimes under different names or in slightly different forms. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thanks again! Delicious. But my taste test was very exciting! It’s just a few ingredients grated fresh carrots and cucumbers with garlic, lemon juice and greek yogurt. If you have a question, please skim the comments section—you might find an immediate answer there. For anyone who’d like to try my gyro burger, it’s a half lb patty with lettuce, tomato, (onion if you like it), and a healthy dose of feta & tzatziki. Tzatziki is a classic Greek cucumber yogurt sauce or dip. Super easy to make too. Thank you! Your comments make my day. This Greek yogurt sauce is a perfect accompaniment to the grilled meats & fish of a summer BBQ! Tzatziki! I added more garlic but yum! Will definitely be making it again for both gyros and as a sauce/dip. Greek yogurt Dips Cheeses. Let’s make some already! I was tired and converting the recipe plus halving so put in a little too much lemon juice (and I used 3 garlic cloves as I like mine garlicky as I’ve had in Greece) but nevertheless it looks perfect. I'm probably making a big mess in my Kansas City kitchen right now. https://www.thespruceeats.com/greek-yogurt-cucumber-sauce-recipe-1447298 About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Made this this afternoon! At that point, you can serve it right away or chill it for later. I enjoyed tzatziki with every single meal, even breakfast. Made tonight with homemade gyros. It’s made with cucumber, garlic, dill, and strained Greek yogurt. It’s fresh, tangy, and so creamy. © Cookie and Kate 2010 - 2021. A general rule of thumb for replacing fresh herbs with dry is to use one third the amount of dry herbs for fresh because the dried herb’s flavor is intensified. Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. This is stunningly delicious. If you made the recipe, please choose a star rating, too. Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth … Delicious! Make it dairy free/vegan: Substitute an equal amount of cashew sour cream for the yogurt, and thin the tzatziki with a small splash of water if necessary. I’ve been making tzatziki for 40 years, and come full circle, this is the best of them all. So easy to make and so delicious. Tzatziki Yogurt Sauce. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is). I’m glad you were still able to enjoy it. I use an inside out nut bag to squeeze the moisture from the cucumber. 1. I served it as a side during our one week early Easter Ham dinner with with all the fixings.Thanks for another great recipe. Yes I made this and I love it. Thanks for the easy to follow recipe. Cover and chill for one hour to allow flavors to develop. So fresh and easy to make. Ingredients. easy to make and the family loves it – very refreshing! Select another flavor. See our, Please let me know how it turned out for you! Thank you so much for the recipe! Tzatziki is a refreshing sauce or dip, and it’s so easy to make! Thank you! Combine the yogurt, cucumber, lemon juice and garlic. Using regular yogurt will make a watery dip. Reminds me of a Greek restaurant I love to eat at. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and … Tsaht-ZEE-kee! My tiny, local store does not carry any form of tzatziki, so I’ve had to resort here…. Also, try it as a salad dressing. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend.