See why the Sazerac is the coolest cocktail around. Directions: Place ice in a Collins or highball glass. Originally created in the late 1980s after the release of Absolut Citron, the Cosmopolitan skyrocketed to pop culture stardom in the ’90s thanks to Sex in the City. Regardless of the occasion, serving a delicious cocktail to your party guests is a must. The blend of slightly sweet and tart flavors is appealing, but not overwhelming. It was later made famous by another Joe, Joe Sheridan, bartender at the Buena Vista Cafe in San Francisco. Credit: Ghazalle Badiozamani. Treat yourself to this sunny drink. Strain into an ice-filled rocks glass and garnish with a lime slice. Don’t let the name fool you. 151-proof rum into the mixture, stirring it in. Made with a 3:1 ratio of gin and vodka with a touch of Lillet blanc aperitif, the drink is served straight up with a single lemon twist. See what other classic rum drinks you should know. vodka, 1 cup tomato juice, 1 tbsp. Garnish as desired. Yield: 1 serving. A whiskey sour is yours for the making year-round. Add 1/4 cup ice. Yield: 1 serving. Bitter and sweet flavors coexist peacefully in the Negroni cocktail. The origin of the first Hot Toddy is widely debated. sweet vermouth, 1-1/2oz. Affix the lid tightly (without ice) and shake vigorously for at … Yield: about 10 servings. Yield: 1 serving. Renowned as the official cocktail of the famed Kentucky Derby, 120,000 of these tasty drinks are consumed every year at the event. For each serving, place ¾-1 cup of ice in a Collins or highball glass. Directions: Divide 2 teaspoons of sugar and 2 ounces of Irish whiskey between 2 mugs; then top with coffee. Pomegranate Maple Whiskey Smash. Yield: 1 serving. Recognized as the Bloody Mary’s brunch partner, the mimosa is a cocktail made with equal parts of sparkling wine and orange juice. If desired, top with rosemary and cranberries. Others place it in Scotland, where bartenders would add a splash of hot water to whiskey for their patrons to help ease the sting of winter. Many believe it became popular in the 1970s when Italian spirits started making their way to the U.S. horseradish,  1/8 tsp. May 6, 2020 YelenaYemchuk Getty Images. Mail. Add 3/4 of an ounce of gin, 1 tablespoon of confectioners’ sugar or simple syrup and 2 teaspoons of lemon juice; cover and shake 10-15 seconds or until condensation forms on the outside of the shaker. Then, pour in 3 oz. Cover and process until smooth. This trendy cocktail has recently seen a rise in popularity and is famed for its iconic copper mug. Strain into prepared glass. Cocktail How … Directions: If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. The best cocktails are really easy to recreate at home with a few simple ingredients and a stocked bar cart. made with amaretto liqueur and fresh lemon juice. Triple Sec and 2 oz. club soda, and stir well. Yield: 1 serving. Directions: In a pitcher, combine 2 cups of passion fruit juice, 1 cup plus 2 tablespoons of sugar, 3/4 cup of lime juice, 3/4 cup of light rum, 3/4 cup of dark rum and 3 tablespoons of grenadine; stir until sugar is dissolved. Combined with Champagne and some vanilla ice cream, this recipe was described by user House of Aqua as, "Very creamy, smooth, and tasty!" Check out these easy mixed drinks you need to know. Yield: 1 serving. Like a Greyhound, a Paloma is made with tequila, rather than gin or vodka. lime juice, 3/4 tsp. Gently press or slap 2 sprigs of mint and add to glass along with some ice. If you like getting caught in the rain, then according to the lyrics you will also likely enjoy a pina colada. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! When you top off each glass with soda water, the carbonation … The modern tequila sunrise was created in the 1970s by mixing tequila, orange juice and grenadine. Method: Add the whiskey, fresh lemon juice, simple syrup, and egg white to a cocktail shaker. Campari and 1-1/2 oz. Pour 1/2 oz. lemon-lime soda. 50+ Summer Drink Recipes. Taste of Home is America's #1 cooking magazine. Add 1 ounce of brandy, 2/3 of an ounce of triple sec and 3 teaspoons of lemon juice. Is it a beverage or a dessert? Considered to be one of the original tiki cocktails, the Mai Tai was invented by Victor Jules Bergeron, aka Trader Vic. cream and ice. Strain into a flute glass and top with champagne. Speaking of warm drinks, Irish coffee is made by adding a shot (or two) of whiskey to brewed coffee with sugar or simple syrup. Directions: Stir 1 cup of light rum into 2 quarts of homemade lemonade. It is made by mixing three different kinds of rum, lime juice, Falernum, bitters, Pernod and grenadine with a combination of cinnamon syrup and grapefruit juice. This cocktail will forever be a part of American pop culture thanks to the film The Big Lebowski. Then, fill a tumbler or mixing glass three-fourths full with ice. Don’t let the sweet red color of this drink fool you. You can also use vodka if gin isn’t your favorite. Stir the mixture, then strain into the rinsed out, prepared glass. Yield: 1 serving. Due to quinine, a chemical found in tonic water, the drink will glow when exposed to ultraviolet light. Cover and shake for 10-15 seconds or until condensation forms on the outside of the shaker. By Erin Cavoto. This heartwarming drink is often credited to Joseph Jackson who would make the drink for his comrades while fighting in World War II. Made with Kentucky bourbon, simple syrup, mint leaves and crushed ice, mint juleps are traditionally served in frosty pewter cups. Lillet Blanc in a glass filled with ice. See how to craft one at home. Top with 3 cups of cold lemon-lime soda or sparkling water and your choice of sliced fruit. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Find more tropical rum drinks to make at home. More warm weather cocktails. Moisten rims of four margarita or cocktail glasses with lime wedges. Directions: Fill a cocktail shaker three-fourths full with ice. Easy 3-Ingredient Cocktail Recipes You Can Master By Sam Slaughter August 25, 2020 Now that many people are about a week into self-quarantine, a little bit of cabin fever may be setting it. Pour 2 ounces of white rum and top with club soda. Stir well. Then, add ice to 6 hurricane or highball glasses and evenly divide the cocktail between the glasses. Directions: Pour 1-1/2 oz. Served in a champagne flute, many credit this fizzy drink to bartender Frank Meier who served it at the Ritz Bar in Paris starting in 1925. Even though cocktail does contain lip-puckering lemon, the simple syrup and bourbon add extra sweetness. Directions: Pour 2 oz. cointreau, cinnamon, jack daniel, sugar, apple cider, lime juice and 1 more. This iconic drink is James Bond’s drink of choice. Garnish with an orange slice and cherry. Considered to be the mimosa’s Italian cousin, it is said that Cipriani named this drink after the famed Venetian artist Giovanni Bellini. pepper, 1/8 tsp celery salt and 1/8 tsp. The margarita, meaning “daisy” in Spanish, is a Mexican twist on a Brandy Daisy. Made with Prosecco, peach puree and a little raspberry juice, this bubbly cocktail was invented in the mid-1930s by Giuseppe Cipriani in Venice. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Perhaps one of the most popular martini variations, this Lemon Drop rose to popularity in the 1970s. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice 5 mins vodka, 3 oz. Here’s our step-by-step guide to making a julep. Serve in a festive margarita glass rimmed with salt, if desired. light rum, 3/4 oz. brandy, 2 teaspoons water, 1 teaspoon orange juice and 3 oz. People love Clover Clubs for their well-paired berry and botanical flavors as well as their foamy tops. Cue the Rupert Holmes song! LIMONCELLO COCKTAIL DRINK RECIPE 10 lemons 1 liter of good vodka 3 cups white sugar 4 cups water. Learn how to make a Paloma. In Wisconsin, the Old-Fashioned is typically made with brandy. Then, fill a large glass with ice. Kahlua, 1 oz. Garnish with lime wedges. Blend until a smooth consistency is achieved. Shaken with ice, cognac, Cointreau and lemon juice, the ingredients are strained and then garnished with a single orange twist. Worcestershire sauce, 1/2 tsp. In a separate glass, stir 1 sugar cube, 2 dashes of Angostura bitters and 3 dashes of Peychaud’s bitters. This drink gets its name from the turbulent waters of the Caribbean, but it could have easily been dubbed the Caribbean mule. While some choose to omit the flower-powered creme de violette, others consider it essential to create the Aviation’s signature lavender hue. Your guests will never guess that the secret ingredient to this tangy and effervescent cocktail is lemonade. Pour 1/4 cup mint syrup and 1 oz. Made with gin, lemon juice, lime juice, simple syrup, orange flower water, vanilla, cream, egg whites and sparkling water, a Ramos fizz is named after Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Some link it to India where it was prescribed as a medicinal drink. gin or vodka and 1/2 oz. Dating back more than a century, Planter’s Punch is made with dark rum, grenadine, pineapple juice and a splash of club soda. Hailing from the busy streets of New Orleans, the Sazerac cocktail is ideal for whiskey lovers. Pour into a chilled glass. These easy cocktail recipes only require a few simple ingredients. Strain into prepared glass. Find more tropical rum drinks to make at home. The simple cocktail is created using three types of liquor, making the drink a very potent one. triple sec, 1/2 oz lemon juice, 1-1/2 teaspoons lime juice and 1-1/2 teaspoons amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Despite its name, a Long Island doesn’t contain tea. Champagne Cocktail. Directions: In a blender, combine 1 oz. Classic Whiskey Sour. Directions: In a pitcher, stir together 1 (750 ml) bottle of merlot, 1 cup of sugar, 1 cup of orange liqueur and ½-1 cup of brandy until the sugar has dissolved. Add 2-1/2 ounces of half-and-half cream, 1-1/2 ounces of vodka, 1-1/2 ounces of chocolate liqueur and 1-1/2 ounces creme de cacao; stir until condensation forms on the outside of the tumbler. gin, 4 oz. While most associate the daiquiri with the blended, sugary, umbrella-topped drinks served poolside at resorts, a true daiquiri is much simpler. First written in The Bartender’s Guide, a whiskey sour is made with powdered sugar, seltzer, lemon juice and whiskey. See why the Sazerac is the coolest cocktail around. Created by Donn Beach, the father of tiki culture in the United States, the zombie was invented shortly after the end of prohibition. Yield: 1 serving. While the original whiskey sour is believed to have been created by sailors in the 18th century to help cure seasickness, scurvy and malnutrition, the recipe wasn’t officially penned until 1862. Serve in prepared glasses over crushed ice. Directions: Fill a shaker three-fourths full with ice. While a gin-based version of this famed cocktail was first published in 1862, the modern Old-Fashioned came later in 1880 when bartender James E. Pepper first mixed the drink in Louisville, Kentucky. Garnish as desired. Yield: 1 serving. Directions: In a rocks glass, muddle 1 orange slice, 1 maraschino cherry,  1-1/2 oz. For a lighter spin on the classic margarita, look no further than a can of lime LaCroix, or your favorite lime-flavored seltzer water of choice. 52 Easy Cocktail Recipes to Impress Your Party Guests. Yield: 1 serving. For each serving, place ice in a metal julep cup or rocks glass. Here are no-fuss black Russians that are smooth as silk. Knock back ice-cold, freshly mixed summertime cocktails like mojitos, sangria and more. Mix a jug of this classic cocktail for a summer party. Directions: Fill a shaker three-fourths full with ice. Here’s our step-by-step guide to making a julep. However, unlike a Moscow mule, which starts with vodka, a Dark and Stormy begins with dark rum before being mixed with ginger beer and lime juice. Made with citrus vodka, Cointreau, cranberry juice and fresh lime juice, this drink has become a symbol for working women. Traditionally made with amaretto liqueur and fresh lemon juice, some also add an egg white to this classic cocktail. Fun fact about this brandy cocktail: It was John Lennon’s favorite because it “tasted like milkshakes.” Served straight up and made with brandy, cognac, creme de cacao and cream, a brandy Alexander is a variation of the gin-based drink known simply as an Alexander. just gin and tonic water garnished with a wedge of lime. Served on the rocks or blended, a classic margarita is 50% tequila, 29% Cointreau and 21% fresh lime juice. Made with just vodka and orange juice, a screwdriver is a simple yet tasty cocktail. Made with gin, vermouth, Campari and a single orange peel. Yield: 2 servings. Directions: In a 2-qt. Garnish with olives. Yikes! Other variations include a golden fizz, made with an egg yolk, or a green fizz, made with creme de menthe. The cocktail first appeared in Brussels in 1949 and was named for its strong use of vodka (a classic Russian spirit) and the deep, dark color of the coffee liqueur. Directions: Stir 1 oz. Get the recipe from With Salt & Wit. The modern-day version was published in The Savoy Cocktail Book five years later. However, it wasn’t always that way. If desired, serve with lime slices. Yield: 6 servings. Made using two Old-Fashioned glasses, the drink begins by swirling absinthe in one glass. Made with vodka, lime juice and ginger beer (not to be confused with ginger ale), recent studies show that you may want to skip the copper mug to avoid copper poisoning. But watch out—it goes down easy. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Indigenous to Cuba, the mojito is a popular rum cocktail dating back to the 16th century. The original version of the drink had a powerful kick, like French 75 mm artillery gun. Yield: 1 serving. Like a Negroni, a Boulevardier is also made with sweet vermouth and Campari. Moscow Mule. New Orleans is the birthplace of the fizzy, creamy concoction known as a Ramos fizz. Believed to have evolved from the Manhattan, a martini is made with gin, dry vermouth and garnished with a lemon twist or olives. 3. Pour in 2 oz. 2. Yield: 1 serving. white rum, 1 oz. With just two simple ingredients, you’ll have a classic drink that’s a real crowd-pleaser. Get the recipe: Pomegranate Maple Whiskey Smash. Then, add 2 teaspoons of sugar and muddle together. Add 2 oz. First published as a recipe in the 1888 edition of Harry Johnson’s Bartender Manual, the martini is a classic drink long associated with sophistication. Learn how to make your own flavored vodka at home and you'll never look at Bloody Mary's (or cocktails) the same way again. Planter’s Punch is made with dark rum, grenadine, pineapple juice and a splash of club soda. Directions: Place ice in a rocks glass. lemon juice, 1-1/2 tsp. A Tom Collins is essentially a fizzy, spiked lemonade, a whiskey sour is made with powdered sugar, seltzer, lemon juice and whiskey, Made with vodka, coffee liqueur and cream, Do Not Sell My Personal Information – CA Residents. Today, sangria can be made red or white and mixed with assorted juices and cut fruit. The Aviation cocktail was invented by Hugo Ensslin, a bartender at the Hotel Wallick in New York. Your guide to delicious cocktails, shaken, stirred, or frozen. Directions: Place ice in a rocks glass and top with 1 ounce of vodka and 1 ounce of Kahlua. This tropical drink will be a sure crowd-pleaser at any beach themed parties or tiki bars. It’s made with scotch and Drambuie, a scotch-based liqueur infused with honey, herbs and spices. Directions: In a shaker, combine 1-1/2 oz. No list of mixed alcoholic drinks would be complete without mentioning the Old-Fashioned. Then, in the second glass, the remaining ingredients are mixed and strained into the first. Baileys Irish Cream, 1 oz. Directions: Rinse out a glass using absinthe. The other sangrias featured in the video above are our Quick White Sangria and Salty Dog Sangria. gin in a glass filled with ice. Also called a vesper martini, it is often requested to be shaken, not stirred. Skinny Sparkling Blueberry Mojito. Muddle a cucumber slice, lemon slice, and a sprig of fresh mint in the bottom of your glass. A Negroni is not for the faint of heart. Said to be the favorite drink of Ernest Hemingway, a mojito is served in a highball glass over ice with muddled mint, white rum, lime juice, simple syrup and a splash of club soda. Made with tequila, the drink became popular during Prohibition when Americans would cross the border for alcohol. However, rather than gin, a Boulevardier is made with bourbon.