I like to eat chunks of honeydew all by themselves. July 2, 1984. Freeze additional time in your freezer before serving if you wish. Honeydew melons are sold as matured fruits but usually before they are ripe, to give them time to be transported and sold in the market. When you cut the melon open, you want flesh that's firm, fully colored, and juicy. Melons should also be firm, but not rock-hard. P.S. They do taste great when mixed with other types of fruit in salads, like strawberries and grapes, too. now might be a good time to start composting, and if you already have, I'd say give up on eating them and throw the whole melon into the pile. Then the sickly sweet smell of honeydew goodness was everywhere. About Honeydew melon [edit | edit source]. It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). Then, Saturday, a Sierra Club … Any recipes for some overripe melons? Older honeydew melons get very soft and juicy making them difficult to eat fresh, but they will still actually make a great smoothie at this point. Seasons/Availability Golden honeydew melons are available during the summer season. A common trait of a bad honeydew is a very soft shape and exaggeration of any bruises, which signifies an overripe or over the hill melon. Honeydew is rich in vitamin C and potassium. Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, 5 Things You Need to Know When You Go Gluten Free, The 5-Minute Secret to Easily Cleaning Pots and Pans Without Harsh Chemicals, Top 20 Best Gluten-Free Bread Recipes (Loaves)–No Bread Machine Needed, Gluten-Free Banana Flour Chocolate Chip Cookies, Flourless Gluten-Free Pizza (Keto, Low-Carb), 2 cups very ripe honeydew melon, slices/scoops, frozen and then thawed slightly. Today, I picked the first honeydew melon of the year from the garden. If you have one that is too sweet, sprinkling it with a few drops of fresh lime or lemon juice will solve the problem and could even enhance the flavor of the melon. I was really looking forward to eating some of the sweet … There are two types of honeydews, one with green flesh and the other with orange flesh. Avoid honeydews with any green coloring on the rind, as this indicates under-ripeness. Honeydew vines produce both female and male flowers. You might be interested in how to cut a cantaloupe too. Another indicator is a yellowish "warming" of the skin (whereas orange skin color indicates the fruits are overripe). (They’ll be heavy for their size.) These taste much like a traditional honeydew melon and are super sweet. solids, % 0 = Immature <0.2 3.8 <10 1 = Mature, Unripe 0.8 3.1 10 2 = Mature, Ripening 5.2 2.1 11-12 3 = Ripe 27.1 1.5 12-14 4 = Overripe 29.4 1.1 14-15 firmness: 1.1 cm probe Class Int. solids, % 0 = Immature <0.2 3.8 <10 1 = Mature, Unripe 0.8 3.1 10 2 = Mature, Ripening 5.2 2.1 11-12 Honeydew is known as the sweetest of all the melons when ripe. Instructions. All posts copyright their original authors. I have a couple two-week old honeydew melons that sat in room temp. Set the honeydew melon in a large, brown paper grocery sack. Mature honeydew melons will continue to ripen for several days at room temperature after they are picked. Like other honeydew melons, the Golden honeydew is relatively large, weighing an average of 4 to 8 pounds. There was a muted "paf!" Honey dew is also a summer fruit, but unlike cantaloupe, honey dew melon has a smooth rind rather than a veiny and coarse one, and has more of an oval shape. But that doesn't mean you can't eat them or that they will make you sick if you do. Low in Calories and Helps Weight Loss. According to the Food and Drug Administration, it's fine to eat fruit with moldy patches as long as you remove the affected area. So it was something of a surprise to discover that, for most people, honeydew is a honey “don’t.” In fact, honeydew may be the least loved of all melons. The rind should appear waxy with a creamy, uniform color that ranges from yellow to white. Honeydew melons are one of the most perfect foods in the world, in my opinion. Another fast, eventful week has gone by, and a pleasant enough weekend. Like other honeydew melons, the Golden honeydew is relatively large, weighing an average of 4 to 8 pounds. It's a good source of potassium, with a 1-cup (177-gram) serving providing 12% of the RDI (1). Honey Dew. Place two to four ripening apples or tomatoes in the bag with the honeydew. Honeydew melons sport pale-green to cream-colored rinds with light-green flesh. Honeydew melon contains considerable amounts of folate and vitamin B6, both of which can help break down homocysteine and protect the body from its harmful effects. It’s slightly sweet and extra sophisticated for a dinner … As it's name would indicate the honeydew melon has an almost honey like taste, in addition to the moist taste that most melons offer. It started out Friday afternoon with hot fudge Sundaes then sitting round in the sun on the staff patio at Chez P, drinking wine with my co-workers.