CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE. Soak a cedar plank in water for at least 1 hour before you plan to grill. Rating. Cedar Plank Salmon with Maple Ginger Glaze Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. Cedar plank (pre soaked) Place the cedar plank on a hot grill (350°F – 365°F) for 15 minutes until beginning to smoke. Maple Ginger Cedar Planked Salmon. Use indirect heat if possible. Reserve half the glaze and set aside until needed. And if you don’t have a grill you can easily make this Maple Chipotle Cedar Plank Salmon in a hot cast iron pan and finish in the oven. Search. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. In a small saucepan, combine bourbon, honey, garlic and soy sauce. CEDAR PLANK SALMON | with maple ginger glaze. Combine vinegar, oil, maple syrup and ginger in a small bowl. Nothing says Canada to me more than a thick piece of juicy salmon glazed with maple syrup and cooked on a cedar plank. 1 untreated cedar plank, about 10x18 inches, soaked overnight. Prepare a medium-hot two-zone fire in a charcoal grill with a grill grate over the coals. your own Pins on Pinterest Add the first 9 ingredients to a small saucepan and bring to a boil over med-high heat, stirring regularly. www.grillingoutdoorrecipes.com/bourbon-maple-glazed-plank-salmon Put the cedar plank on the grill grate over indirect heat or high enough over the fire so that the flames aren’t touching the board. 2 ½-3 pound center cut salmon fillet, skin on. 2 tablespoons fresh lemon juice. We cook it at the same temp and time on the grill. Heat over medium-low heat until reduced by half, about 10-15 minutes. When plank starts to smoke, flip, then place lemon slices over toasted side. Cook for 12 to 15 minutes for medium. Learn how to cook great Cedar plank salmon with maple-ginger glaze . Combine the reserved marinade and maple syrup in a small bowl. It’s really versatile, packed with protein, and as long as you purchase well, a very sustainable fish. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24. Sep 10, 2020September 10, 2020 0 7. Remove from heat. This recipes works well in an oven or on your BBQ, just make sure to soak the cedar plank for at least 2-3 hours before you start so that it won't burn too much. You should have a thick syrup that coats the back of a spoon. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Heat grill to medium heat, about 450°F. I came … A Canadian Classic. ½ cup pure maple syrup. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24 or according to package recommendations. 2 tablespoons grated fresh ginger root. Crecipe.com deliver fine selection of quality Cedar plank salmon with maple-ginger glaze recipes equipped with ratings, reviews and mixing tips. By skhgeneral on June 2, 2014. 2 tablespoons soy sauce . Cedar plank salmon is a scrumptious manner to grill salmon with massive taste. All you need is a piece of kiln dried, untreated cedar and you are good to go. I got hooked on cedar plank grilling, first with our Cedar Plank Flattened Chicken and Cedar Plank Whole Chicken recipes and now with planked salmon. Cook 15min. Jun 9, 2019 - Cedar plank salmon is a delicious way to grill salmon with enormous flavor. Brush the glaze over the whole salmon. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. Cedar Planked Salmon with Maple Glaze. Open the lid and turn the planks over, brush with the olive oil, and place 2 salmon fillets on each plank. Cedar Plank Salmon with Maple-Ginger Glaze. Skip navigation Sign in. Add all ingredients except salmon and green onions to bowl and whisk until combined. May 9, 2014 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. In the meantime prepare glaze. Maple Ginger Cedar Planked Salmon Recipe. This video is … Cedar Plank Salmon. Cedar plank salmon with maple-ginger glaze recipe. Salmon is a protein I feel I should eat more often. https://recipeland.com/recipe/v/ginger-cedar-planked-salmon-map-57192 Cedar Plank Salmon is amazing when coated with a sweet and spicy chipotle dry rub, cooked on the grill giving it that smoked influence, and finished with a sweet maple syrup glaze.. Sweet, spicy, and absolutely incredible. Let simmer for 3-4 minutes. Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Salmon filet (about 1 1/4” – 1 1/2 thick) Preparation. Loading... Close. Place the salmon in a shallow dish and thoroughly pat dry with paper towels. The ingredients are the perfect blend. Place salmon skin side down on the plank and pat down with paper towel to remove excess moisture. Oct 13, 2017 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network Cedar-Planked Salmon with Citrus Glaze Feeling Foodish ground cumin, lime, salmon filet, honey, fresh ground black pepper and 11 more Cedar-Planked Salmon with Maple-Mustard Glaze Canadian Living My favourite way to eat salmon is when it’s cooked on a cedar plank. by: Karen Humphrey. Add chilies and butter and stir until just combined. by Lori in Fish. Soak cedar plank for 4 hours minimum. Place the planks on the grid, close the lid of the EGG and preheat for 3 minutes. I know my clients are going to ask me what to do with their fresh caught salmon. CEDAR PLANK SALMON | with maple ginger glaze. May 27, 2017 - Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. How about salmon? Set aside and keep warm. Discover (and save!) Lay the salmon on the cedar plank, skin side down. Ingredients; 1 1/2 lbs Salmon, (Sockeye, Coho, King) 1/2 cup maple syrup: 1/3 cup tamari, or coconut aminos: 1/4 cup lemon juice: 3 cloves garlic, minced: 2 tbsp grated ginger: green onion … This is my favorite grilled salmon. Turn grill to medium high until it reached 350 degrees. Place salmon, skin side down, on the cedar plank. Soak a cedar plank in warm water for 30 minutes. The smoke gives the fish a really natural and complementary flavour that I just love. Level Easy. Place soaked plank onto grill. Cooking on western red cedar was first practiced by the Native Americans in the Pacific Northwest over 100 years ago. 1 Comment I am always doing research on food and recipes. Preheat barbecue to high. Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. Soak cedar plank in water for 1-2 hours. The glaze is so rich and scrumptious that I increased the amount in the recipe to allow for extra to soak into a side like rice or quinoa. Posted on October 2, 2014 by huntingchef. In a small bowl, stir together the honey, soy sauce, sesame oil, vinegar, ginger, and garlic. Cook with Us: Easy, Fresh and Colorful Meals. The maple-ginger glaze has so much flavor, thanks to fresh ginger, maple syrup, minced garlic, soy sauce and rice vinegar, and has even won over salmon skeptics. Tags: Entrees. 6 tablespoons bourbon ; ¾ cup pure maple syrup; Directions. Season with salt and pepper. 2. You get that adorable smoky taste inside the fish, the salmon stays greater moist and also you don’t have to fear approximately the salmon sticking to the grill and falling aside. Season with salt and pepper and brush generously with the honey glaze. Prep 20min. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). 1 bunch scallions. This Maple & Ginger Glazed Salmon is one of my go-to weeknight dinner recipes. 5 Season/rub the salmon with salt, pepper and granulated onion, garlic, chili powder and paprika spice mix. 2 garlic cloves, minced. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. 3. Place salmon on a plate and brush with half of maple mixture. Close the lid and cook for 8 minutes. For the maple bourbon glaze. Feb 22, 2014 - This Pin was discovered by cheri J. The salmon is exquisitely moist and tender with a mild wood smoked flavor. 4.